Monday, September 7, 2009

" Quinoa Stuffed Pepper's "








These were so good I can't believe it. !!

My two favorite seasonings would be curry and tumeric. I use these often because of their flavour and appreciate that they have anti- inflamitory properties. I found putting a scoop of quinoa on a large roamin leaf and eating it like that is also scrumptous. Both my husband and son ate it up looking for more !!




1 comment:

  1. I stuff peppers with sunflower pate. Thanks for a new idea. Did you soak the quinoa?

    Brightest Blessings~

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