These were so good I can't believe it. !!
My two favorite seasonings would be curry and tumeric. I use these often because of their flavour and appreciate that they have anti- inflamitory properties. I found putting a scoop of quinoa on a large roamin leaf and eating it like that is also scrumptous. Both my husband and son ate it up looking for more !!
I stuff peppers with sunflower pate. Thanks for a new idea. Did you soak the quinoa?
ReplyDeleteBrightest Blessings~