Asparagus was something I never considered before because I had no idea what to do with it before. I have tried it today and to my surprise it is also another delicious raw treat . I first let it sit in olive oil, sea salt, half a tsp of agave and lemon juice overnight. This allowed it to soften and give it the some extra flavour.
I garnished the asparagus with sliced almonds, sesame seeds, sunflower seeds and some red bell pepper.