I decided to try making raw cheezy nacho chips using Marion's recipe for the cheese on the kale chips. I added some ground flax with the recipe...
I spread the dough on two dehydrating trays....
After about seven hours I flipped them and continued to dehydrate another five hours.
I took them after about 10 -12 hours and put them in the fridge overnight. I placed them back on the dehydrator this moprning for another four hours and they were finally done and crunchy.
They have a very strong cheezy flavour. They are good for snacking on, but next time I think I will add less nutritional yeast so they are milder in flavour....
I love serving anything raw especially raw breads with a lot of fresh sprouts......
I spread the dough on two dehydrating trays....
Recipe
2 cups of cashews
1 bunch of cilantro
1 lemon
1 tsp salt
3 tbs nutritional yeast
1 yellow pepper
1 jalapeno
1/2 cup ground flax
After about seven hours I flipped them and continued to dehydrate another five hours.
I took them after about 10 -12 hours and put them in the fridge overnight. I placed them back on the dehydrator this moprning for another four hours and they were finally done and crunchy.
They have a very strong cheezy flavour. They are good for snacking on, but next time I think I will add less nutritional yeast so they are milder in flavour....
I love serving anything raw especially raw breads with a lot of fresh sprouts......
Wow, those looks fantastic! Would you ever consider making your food to sell?
ReplyDeleteThese look delicious with a capital D!!!! :)
ReplyDeleteHey TJ,
ReplyDeleteThis is what my Energy Flat bread looks like ... except lighter in color. =)
Glad you like these they are delicious, but a little on the strong side. Try using a little less nutritional yeast than the recipe calls for...(: ~ XO
ReplyDelete