Sunday, October 11, 2009

~ Raw Pumpkin Pie ~

This particular pie is very special and has had a lot of thought put into it. This is one of my best recipes and I will be saving it for my book. It is made with a nut crust just like all standard raw pies.

I have come up with some secret ingredients I am looking forward to sharing with you in the near future.

It smells and tastes just like cooked pumpkin pie !!

I love using carrot flowers as a garnish, but I think next time I will use less because to me it looks a little too crowded.



  1. That is just SO CRUEL!! =( When I read "Raw Pumpkin Pie" aloud, my stepson said, "I'm interested!" Now that's a shocker. So, I started reading your post and got to the part about "your book" and "secret ingredients." AAARGGGHHHHHHH!!!! So mean. ;-)

  2. so where is the recipe Terri?
    my mouth is desiring pumpkin pie....