Thursday, August 27, 2009

Raw Pasta Alfredo

I just got my new spiralizer today and tried my first raw pasta and chose to make a recipe from the book RAWvolution. It is a wonderful book I and highly recommend you getting it. It is full of loads on fabulous recipes.

Raw Alfredo Pasta

1 cup cashews

3/4 cup water

1 t sea salt

1/2 tsp nutmeg

1/3 cup fresh lemon juice

2 garlic cloves

This recipe is a variation from the book, but still very good !!


  1. Terry, Firstly...I love your stuff. Your photos are inviting, your recipes are easy and tasty. Been thinking about getting a Spiralizer, can you tell me if you made the *thin* striips with that as well? The pasta type strips?
    Keep up the inspiration. I am keeping you in my thoughts and prayers.
    Gayle Fox

  2. Hi Gayle !!Thank you so much for the complement. I just got my spiralizer last week and it was first time using it. I did make two different kinds of zucchini noodles. The outer edge of my plate were the thicker kind of noodle. They were more ribbon like, then there was the more standard noodle in the center which were thin just like regular pasta. I find the blade was not as sharp as I would have liked it to be. I needed to pull most thin noodles apart by hand.
    May God Bless You Too !!
    Terri (: ~ XO