Wow what a hit it was in my family !! My favorite recipes will be available in my e-book which I am working on right now. It is my first one so please bare with me. It may take a few more months to finish.
The colour of the radish and lime went beautifully together not to mention the taste. They were used as garnishes, but I squeezed the lime juice over my sauce to give it another kick. The longer one goes eating raw the more enzymes you have in your system to easily digest food.