I didn't have a recipe so I tried to think of what I could use as layers. I love to see colors that complement each other and used baby spinach and sliced tomatoes.
I have not had the best of luck making a raw marinara sauce just yet so I thought I would try a tomato sauce using a nut base.
Above in the processor are some of the ingredients that went into my tomato sauce.
Of course I used sprouts and fresh herbs as garnishes. I love fresh basil and oregano the best. I have discovered if you put an oregano leaf between your front teeth and chew slowly it releases a flavor which is very similar to peppermint gum. If the leaf moves towards the middle of your tongue, then you can taste the oregano.