Friday, November 13, 2009

~ Pear and Cherry Timbale with Pineapple Puree ~

This cute recipe I found in the Summer issue of the Purley Delicious magazine. It made my mouth water when I saw it. I had to make it unfortunately I could not open my coconut. I have yet to buy a cleaver. It also calls for nectarines and I had pears so I used those instead.

Base ~
1 cup of pinapple
half a banana instead of 1/4 cup of coconut meat **(optional)
2 t lime juice
1 T agave

marinate in agave
pear halfs
cherry halfs

Sarma Melngalis came up with this creation and is in her new book ," Living Raw Food " I cannot wait to get my hands on this book. It looks so fabulous....

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