This cute recipe I found in the Summer issue of the Purley Delicious magazine. It made my mouth water when I saw it. I had to make it unfortunately I could not open my coconut. I have yet to buy a cleaver. It also calls for nectarines and I had pears so I used those instead.
1 cup of pinapple
half a banana instead of 1/4 cup of coconut meat **(optional)
2 t lime juice
1 T agave
marinate in agave