I find my raw pizza is getting better each time I make it. I used for the crust the buckwheat recipe I have created. It can taste a little dry so I have been adding more raw toppings.
I cube tomatoes, avocado and onions. I also use lots of whatever kind of sprout I have in my fridge.
I added some cilantro and it was so scrumptious. I don't know why, but at first cilantro tasted repulsive and now months later it is my favorite green. I love the smell and the taste. My mouth waters at the sight of it. It is so funny to get so excited about greens :)