Monday, January 31, 2011

~ Raw Apple Pie ~

I thought I would try Ani Phyo's recipe and make her All American Apple Pie. These apples smell so sweet and were a perfect choice for this pie. I was thankful to my mother who had picked me up a bag of these apples.

This little gadget cuts the apples up taking the core out at the same time.

What a beautiful design it makes !! The apple looks just like a flower....

These apples did taste as good and they smelled. (:

Here are some of the ingredients that went into this creation.

If you choose wait and eat this pie the next day it would allow the apples to soften giving them the same consistency as a cooked apple pie.

I added one cup of raisins and lots of cinnamon to my cut up apples....

I then added the sauce and mixed it all in together....

I had my nut crust ready, which as you can see has a pretty design around it's edges.


1 1/2 cups almonds
1/2 cup of medjool dates
pinch os grey sea salt
pinch of cinnamon

1 orange
1/4 cup filtered water
1/2 cup of medjool dates

5 sliced apples
1 cup of rasins
2 T cinnamon

~ I garnished the top of the pie with dried cranberries ~


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