I found a wonderful recipe for liquid raw chocolate. I have been wanting to make a chocolate that would harden. I did however find this recipe bitter for my taste. My goal eventually is to make raw chocolate truffles.
Anyhow Ani Phyo has a recipe for raw chocolate. You can find that recipe in her new fabulous book, Ani's Raw Food Desserts
I noticed she has her recipe published on her site for anyone to try so here it is......
Liquid Chocolate, page 74
1 cup cacao butter, melted
1/2 cup cacao powder
1 Tablespoon mesquite powder
1 teaspoon maca powder
I used agave instead of maca...
Bananas were half price this week so we bought lots of them for this recipe.
I was surprised how fast the chocolate hardened. I had to put it in our little crock pot to keep in a liquid form long enough to dip my bananas.I dipped them twice in the chocolate. The first time I dipped then put them in the freezer for ten minutes then dipped again to give them a good coating then added some organic shredded coconut on top.