Tuesday, January 19, 2010

~ Not Meat and Pasta ~

This was the raw first time I had tried to make a beef pate to put on my pasta. I find it needed a little work, but still it was filling and very tasty. The base was made it with walnuts.

I added a little olive oil, water and soy seasoning. Then I added all sorts of herbs with a garlic clove and white onion.

I mixed in some raw pasta sauce with my favorite freeze- dried basil on top of the pate. Olives and a little watercress was used to garnish this dish.

It takes lots of time and thought to get new recipes just the way you want them. I think one of the keys for this pate is to add a little more soy seasoning and less fluid to make it look like real beef.

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