![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNuR4ZYnrsS2RSLVyOKj4BwCRYsm2orcO7-5OYjhKuGt2EcrXrV4Ax9N0DW42aGF4fTxcMBZ4GKBujHSDHAYCNovNR9SUCIKJJIASsdrZ4xpmz8JKczz-UNVkesD1Bc_nfvEHNPHKur4gO/s320/559280_480705181939735_1208501901_n.jpg)
This is a real stevia plant which was from my mothers garden.
I dehydrated the leaves for about six hours and they became very crispy so I placed them in the coffee bean grinder.
There wasn't enough leaves to blend completely, but i was astonished how intense the flavor was. Dehydrated foods become more flavorful.
I poured the ground leaves in a tiny bottle and placed it in the fridge to keep for my special granola bars i make for my son.