Raw Zucchini Pasta With Marinara Sauce
Months back I got my hands on Matt Amsden's book called RAWvolution . He has some wonderful inspirations in his recipe book. A few of them that really caught my eye were the three different types of pasta dishes . Matt uses Nama Shoyu in most of his recipes. I tried some with his marinara sauce recipe and wow what a difference it makes.
I find that garnishing any dish is very important for the enjoyment of eating raw food. I used sprouts as a topping over my ribbon zucchini pasta.
Avocado, if you have some on hand, really is enjoyable with a raw pasta. I also added some fresh Italian seasoning underneath my sprouts.
I have never enjoyed food more than I do now.
Months back I got my hands on Matt Amsden's book called RAWvolution . He has some wonderful inspirations in his recipe book. A few of them that really caught my eye were the three different types of pasta dishes . Matt uses Nama Shoyu in most of his recipes. I tried some with his marinara sauce recipe and wow what a difference it makes.
I find that garnishing any dish is very important for the enjoyment of eating raw food. I used sprouts as a topping over my ribbon zucchini pasta.
Avocado, if you have some on hand, really is enjoyable with a raw pasta. I also added some fresh Italian seasoning underneath my sprouts.
I have never enjoyed food more than I do now.
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